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Toast
Toast
₹160.00
Toast is a crispy, golden-brown delight, perfect for breakfast or snacks. Whether buttered, topped with cheese, infused with garlic, or made into French toast, its crunchy texture and delicious flavor make it a versatile and satisfying treat for all.

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Cake Rusk
Chocolate Cake Rusk
₹210.00
Chocolate Cake Rusk is a crispy, double-baked delight with a rich chocolaty flavor. Perfectly crunchy and mildly sweet, it pairs wonderfully with tea, coffee, or milk, offering a delicious twist to traditional rusk for all chocolate lovers.

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Cake Rusk
Cardamom Cake Rusk
₹160.00
Cardamom (Elaichi) Cake Rusk is a crispy, golden-brown delight infused with aromatic cardamom. Its rich flavor and perfect crunch make it an ideal companion for tea or coffee, offering a traditional and refreshing taste in every bite.

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Cake Rusk
Butter Cake Rusk
₹180.00
Butter Cake Rusk is a rich, golden-brown treat with a delightful buttery flavor and a perfectly crisp texture. Its melt-in-the-mouth goodness pairs wonderfully with tea or coffee, making it an irresistible snack for any time of the day.

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Cake Rusk
Classic Vanilla Cake Rusk
₹150.00
Classic Vanilla Cake Rusk is a crispy, golden-brown delight with a rich vanilla flavor. Perfectly baked for a crunchy texture, it pairs well with tea or coffee. Enjoy its light sweetness and satisfying crunch in every bite, making snack time delightful.

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Khari Biscuits
Multigrain Khari Biscuit
₹180.00
Multigrain Khari Biscuit is a crispy, flaky treat made with a blend of wholesome grains. Light, airy, and rich in fiber, it offers a perfect balance of crunch and nutrition, making it a healthy and delicious snack for any time

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THE BAKéVO THAT BECAME A NEW YORK INSTITUTION

the story behind

In 1995, they whipped up a batch of big chocolate chip walnut cookies, and their neighborhood shop became so much more. “The cookie” earned a spot in the hearts of locals and visitors alike, taking on a life of its own as a New York City icon.

For a cake emergency please call the Bakévo

Call us:

+(406) 555-0120

Quality Ingredients

ingredients

All of our products are baked with better-for-you, allergy-friendly ingredients like buckwheat, cassava, oats, and cinnamon so those with allergies

Classic Baguettes

The ingredients in baguettes are pure simplicity: flour, water, salt, and yeast. It’s the baker’s technique that turns an average baguette into an all-star. Don’t expect perfection the first time out, but the more you practice your baguette-baking techniques, the better the baguette you’ll make.

Starter (poolish)

* Substitute 1 tablespoon (25g) healthy sourdough starter (fed or unfed) for the yeast, if desired.

Boston Brown Bread

And you thought it only came out of a can, right? Boston brown bread is actually a mixture of rye and wheat flours and cornmeal, sweetened with molasses, moistened with buttermilk, and steamed in a steamer for hours atop the stove. Follow this traditional approach, or bake the bread in the oven. The results are remarkably similar — peel off the foil to reveal a moist, delicious brown bread!

3/4 cup (78g) King Arthur Organic Pumpernickel Flour
3/4 cup (106g) yellow cornmeal
3/4 cup (85g) King Arthur White Whole Wheat Flour
3/4 teaspoon baking soda
3/4 teaspoon salt
3/4 cup (106g) currants or raisins

Sandwich Rye Bread

This easy-to-slice rye bread (no crumbling!) is perfect for sandwiches: pastrami, corned beef, a Reuben, or just plain grilled Swiss. It also makes tasty toast, a nice accompaniment to scrambled eggs. Its secret ingredient is dill pickle juice, which gives the bread delightful tang and contributes to its moist texture.

2 1/2 teaspoons instant yeast or active dry yeast
2/3 to 7/8 cup (152g to 198g) water, lukewarm*
1 cup (120g) King Arthur Unbleached All-Purpose Flour*
1/4 cup (50g) vegetable oil
3/4 cup (170g) dill pickle juice
1 1/2 teaspoons (9g) salt
1 tablespoon granulated sugar

Irish Soda Bread

The version we print here is much closer to traditional Irish bread than to its American cousin; but the addition of some bread flour, an egg, butter, a bit of sugar, and some currants serve to lighten and tenderize this loaf just enough to make it especially enticing to most of us on this side of the ocean.

2 1/2 cups (276g) King Arthur Irish-Style Flour
1 1/4 cups (150g) King Arthur Unbleached Bread Flour
3 tablespoons (37g) granulated sugar
1 teaspoon baking soda
3/4 teaspoon salt
2/3 cup (95g) currants or 2/3 cup (99g) raisins

English Muffins

Make your own English muffins — why not? While it does take a bit of time to slowly dry-fry these muffins in order to give them their signature crisp crust and moist interior, the process isn’t difficult. And the result is out of this world..

1 3/4 cups (397g) milk, lukewarm
3 tablespoons (43g) butter, softened
1 1/4 to 1 1/2 teaspoons salt, to taste
2 tablespoons (25g) granulated sugar
1 large egg, lightly beaten
4 1/2 cups (540g) King Arthur Unbleached Bread Flour

baked fresh everyday

Like Sweets?

We make our food like we make our sourdough, fresh every day with simple, honest ingredients.

Pretzel

Tiramisu baked

Cupcake

Apple pie

Biscuits pineapple jam

Fragrant donuts

Bagel

Fragrant donuts

Biscuits pineapple jam

Pretzel

Cupcake

Chocolate croissant

Challah

Cupcake

Chocolate croissant

Cheesecake

Fragrant donuts

Biscuits pineapple jam

Fragrant donuts

Biscuits pineapple jam

Apple pie

Cupcake

Chocolate croissant

Tiramisu baked

Cupcake

Chocolate croissant

Biscuits pineapple jam

Fragrant donuts

Apple pie

4.8/5.0

☆☆☆☆☆ 5.0/5.0

what our guest are saying

Testimonials

“I ordered the southern red velvet and it was delicious! It was as good as grandma’s. I added lettering and confetti sprinkles and the presentation and packaging were on point.”

Andrea A. Verified buyer

“Best chocolate chip cookies I've ever had!!!! Someone propped the lid of the box open because they were still warm from the oven! Love this place! Thank you so much!!!”

Tamara Z. Verified buyer

“If you've never had a Bakevo, cupcake, or cookie you are really missing out. It is one of the best sweet treat experiences that you will ever have. The problem is, you will never...”

Madonna W. Verified buyer

Latest trends, news and recipes

Our blog

Discover inspirational recipes, ideas, and the latest industry news. We can’t wait to set the spark of collaborative inspiration into motion!

Bread Health,Bread Making

March 5, 2025